Salad Extras
Add Chik’n – $4
Add Shrimp – $4
lightly charred brussels, tossed in house made sriracha agave sauce, topped with toasted sesame seed, lime wedge short stack green tomatoes, topped with BV’s signature cucumber chow chow, roasted tomato coulis, balsamic drizzle and micro greens caramelized on the cob, dredged in cilantro lime aioli, parmezan, ancho chili flakes, fresh cilantro, lime wedge hand breaded, beer battered onion rings accompanied by house made jalapeño ranch dipping sauce classic hummus with seasonal vegetables and crispy house made seasoned chips skillet cornbread, candied jalapeño, with a drizzle of agave and vegan butter caramelized red onion, strawberries, tomato, cucumber, salted pistachios shredded carrot, parmesan, quinoa croutons Add Chik’n – $4 Add Shrimp – $4 Menu
Mains
Bar Vegan Taco Trio
Tacos (3 count)
Bistro Steak Tacos
Green Goddess Pizza
Quesadilla Combo
Cheezesteak Eggrollz Combo
Boneless Chik'n Wings
Spaghetti & Meatballz
Eggplant Parmezan
Handhelds
Cheezesteak Combo
Meatball Marinara Sub
BBQ Chik'n Sliders
Fried Chik'n Sandwich
Starters
Maple Glazed Brussel Sprouts
Fried Green Tomatoes
Street Corn
Onion Ring Flight
Sabra Hummus & Pita
Jalapeño Agave Cornbread
Salads
Arugula Salad
Kale Caesar Salad
Salad Extras
Other
Sides
Sweets
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