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Bar Vegan Taco Trio

grilled corn tortillas loaded with one of each, shrimp, impossible beef, and jerk chik’n with signature seasonings and fresh toppings

Tacos (3 count)

Choose one: impossible beef, jerk chick’n or shrimp, topped with lettuce, tomato, onion, guacamole on grilled corn tortillas
Beef Or Chik’n $18
Shrimp $20

Bistro Steak Tacos

beyond meat steak tips, topped with cilantro lime aioli, southwestern corn salsa, guacamole and fried french onions on grilled corn tortillas

Green Goddess Pizza

cauliflower pizza shell layered with roasted daring chik’n, green goddess sauce, mozzarella, topped with arugula, ranch drizzle

Quesadilla Combo

grilled tortilla loaded with choice of impossible beef or jerk chik’n, peppers, onions, cheeze with choice of a side

Cheezesteak Eggrollz Combo

in-house hand rolled egg rolls bursting with impossible beef, sautéed onions, cheeze blend, served with choice of a side

Boneless Chik'n Wings

daring chik’n wing tenders tossed in choice of bourbon, lemon pepper, or buffalo served with vegan ranch and choice of a side

Spaghetti & Meatballz

impossible meatballz, BV’s house made marinara with onions, mushrooms, bell peppers and fresh grated parmezan, toasted garlic bread

Eggplant Parmezan

golden crispy eggplant, atop pasta noodles with BV’s house made marinara, sprinkled with grated parmezan and fresh basil


Cheezesteak Combo

classic philly sandwich sautéed with a medley of onions, mushrooms, bell peppers, and banana peppers with choice of a side
filling choice: impossible beef, or mushroom

Meatball Marinara Sub

impossible meatballz, smothered with housemade marinara topped with melted mozzarella and sprinkled parmezan on a toasted hoagie

BBQ Chik'n Sliders

tender marinated chik’n pieces tossed in bourbon bbq sauce topped with cabbage slaw on toasted slider garnished with a pickle

Fried Chik'n Sandwich

incogmeato chik’n tossed in nashville hot sauce, topped with candied jalapeños and cilantro lime aioli on a pretzel bun with choice of a side


Maple Glazed Brussel Sprouts

lightly charred brussels, tossed in house made sriracha agave sauce, topped with toasted sesame seed, lime wedge


Fried Green Tomatoes

short stack green tomatoes, topped with BV’s signature cucumber chow chow, roasted tomato coulis, balsamic drizzle and micro greens


Street Corn

caramelized on the cob, dredged in cilantro lime aioli, parmezan, ancho chili flakes, fresh cilantro, lime wedge


Onion Ring Flight

hand breaded, beer battered onion rings accompanied by house made jalapeño ranch dipping sauce


Sabra Hummus & Pita

classic hummus with seasonal vegetables and crispy house made seasoned chips


Jalapeño Agave Cornbread

skillet cornbread, candied jalapeño, with a drizzle of agave and vegan butter



Arugula Salad

caramelized red onion, strawberries, tomato, cucumber, salted pistachios


Kale Caesar Salad

shredded carrot, parmesan, quinoa croutons


Salad Extras

Add Chik’n – $4

Add Shrimp – $4



  • Side Salad – $7
  • Tater Totz – $7
  • Sweet Potato Totz – $7
  • Steak Fries – $7


  • Ice Cream – $9
  • Peach Cobbler – $15
  • Pinky’s Warm Cookie – $15
  • Sweet Potato Bread Pudding – $15