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Lunch/Dinner Menu


Maple Glazed Brussel Sprouts

Lightly charred Brussels, tossed in house-made sriracha agave sauce, topped with toasted sesame seed and a lime wedge.


Buffalo Cauliflower

Crispy cauliflower tossed in mild buffalo sauce served with a side of homemade vegan ranch.


Cheezesteak Eggrollz

In-house hand-rolled egg rolls bursting with impossible beef, sautéed onions, and cheeze blend.


Street Corn

caramelized on the cob, coated with cilantro lime aioli, parmezan, ancho chili flakes, fresh cilantro, lime wedge



One Night Stand™️

a plant-based patty with vegan bacon, vegan cheese, onions, lettuce, tomato, and a special sauce on a Hawaiian bun. A flavor-packed burger experience you won’t forget


Quesadilla Combo

grilled tortilla loaded with choice of impossible beef or chick’n, peppers, onions, cheese, and choice of side


Cheezesteak Combo

Classic Philly sandwich sautéed with a medley of onions, mushrooms, bell peppers, and banana peppers, your choice of protein, with a choice of a side.

Boneless Chik'n Wings

Chik’n wing tenders tossed in choice of bourbon, lemon pepper, or buffalo served with homemade vegan ranch and a choice of a side


Tacos (3 count)

Grilled corn tortillas topped with lettuce, tomato, onion, and guacamole with your choice of protein.


Chef’s Choice


BarVegan’s housemade marinara with onions, mushrooms, bell peppers and fresh grated parmesan, served with toasted garlic bread

Add meat sauce $4
Add shrimp $6



Beyond Chick’n & Fries

Beyond Chik’N Tenders with a side of fries or Fruit Cup, served with an Apple Juice.


Cheezeburger & Fries

Beyond Cheeseburger with a side of fries or Fruit Cup served with an Apple Juice.




The Booze Brownie

Warm fudge brownie topped with a scoop of Hennessey ice cream and agave drizzle


Home Wrecker

Fried sweet potato tossed in cinnamon sugar topped with glazed cream sauce and powdered sugar served with a side of peach jam.



Steak Fries


Sweet Potato Fries


Tater Tots


Side Salad

Crisp iceberg lettuce, carrots, tomatoes, cucumber, and onion served with a side of homemade vegan ranch dressing.