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Sloppy Toppy™️

a plant-based patty with vegan cheese, lettuce, tomato, jalapeños, and a special sauce a Hawaiian bun. A messy delicious treat that is sure to satisfy


One Night Stand™️

a plant-based patty with vegan bacon, vegan cheese, onions, lettuce, tomato, and a special sauce on a Hawaiian bun. A flavor-packed burger experience you won’t forget


Fussy Hussy™️

a plant-based patty loaded with pickles, vegan cheese, onions, lettuce, tomato, and our Slut Sauce on a Hawaiian bun


Cheezesteak Combo

classic Philly sandwich sautéed with a medley of onions, mushrooms, bell peppers, and banana peppers with choice of a side
Filling choice: impossible beef, mushroom, Beyond chik’n

Boneless Chik'n Wings

daring chik’n wing tenders tossed in choice of bourbon, lemon pepper, or buffalo served with vegan ranch and choice of a side

Tacos (3 count)

Choose one: impossible beef, jerk chick’n or shrimp, topped with lettuce, tomato, onions, guacamole on grilled corn tortillas
Beef Or Chik’n $16
Shrimp $16


Chef’s Choice

Pesto Pasta

Semolina wheat fettuccini pasta tossed with cherry tomatoes in a creamy garlic basil pesto sauce served with a side of garlic bread

Add fried chick’n $4
Add shrimp $6



Beyond Chick’n & Fries


Cheezeburger & Fries


All fried items are cooked in peanut oil, please inform your server of any food allergies


Maple Glazed Brussel Sprouts

Lightly charred brussels, tossed in house made sriracha agave sauce, topped with toasted sesame seed, lime wedge


Buffalo Cauliflower

Crisp cauliflower tossed in mild buffalo sauce served with a side of ranch


Cheezesteak Eggrollz

In-house hand rolled egg rolls bursting with impossible beef, sautéed onions, and cheeze blend




Steak Fries


Sweet Potato Fries


Side Salad

Crisp iceberg lettuce, carrots, tomatoes, cucumber, and onions served with a side of ranch dressing



The Booze Brownie

Warm fudge brownie topped with a scoop of Hennessey ice cream and agave drizzle


Home Wrecker

Fried sweet potato tossed in cinnamon sugar topped with glazed cream sauce and powdered sugar served with a side of peach jam