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Mains

Bar Vegan Taco Trio

grilled corn tortillas loaded with one of each, shrimp, impossible beef, and jerk chik’n with signature seasonings and fresh toppings
$24

Tacos (3 count)

Choose one: impossible beef, jerk chick’n or shrimp, topped with lettuce, tomato, onion, guacamole on grilled corn tortillas
Beef Or Chik’n $18
Shrimp $20
$18

Bistro Steak Tacos

beyond meat steak tips, topped with cilantro lime aioli, southwestern corn salsa, guacamole and fried french onions on grilled corn tortillas
$22

Green Goddess Pizza

cauliflower pizza shell layered with roasted daring chik’n, green goddess sauce, mozzarella, topped with arugula, ranch drizzle
$24

Quesadilla Combo

grilled tortilla loaded with choice of impossible beef or jerk chik’n, peppers, onions, cheeze with choice of a side
$19

Cheezesteak Eggrollz Combo

in-house hand rolled egg rolls bursting with impossible beef, sautéed onions, cheeze blend, served with choice of a side
$17

Boneless Chik'n Wings

daring chik’n wing tenders tossed in choice of bourbon, lemon pepper, or buffalo served with vegan ranch and choice of a side
$19

Spaghetti & Meatballz

impossible meatballz, BV’s house made marinara with onions, mushrooms, bell peppers and fresh grated parmezan, toasted garlic bread
$23

Eggplant Parmezan

golden crispy eggplant, atop pasta noodles with BV’s house made marinara, sprinkled with grated parmezan and fresh basil
$20

Handhelds

Cheezesteak Combo

classic philly sandwich sautéed with a medley of onions, mushrooms, bell peppers, and banana peppers with choice of a side
filling choice: impossible beef, or mushroom
$21

Meatball Marinara Sub

impossible meatballz, smothered with housemade marinara topped with melted mozzarella and sprinkled parmezan on a toasted hoagie
$17

BBQ Chik'n Sliders

tender marinated chik’n pieces tossed in bourbon bbq sauce topped with cabbage slaw on toasted slider garnished with a pickle
$19

Fried Chik'n Sandwich

incogmeato chik’n tossed in nashville hot sauce, topped with candied jalapeños and cilantro lime aioli on a pretzel bun with choice of a side
$19

Starters

Maple Glazed Brussel Sprouts

lightly charred brussels, tossed in house made sriracha agave sauce, topped with toasted sesame seed, lime wedge

$14

Fried Green Tomatoes

short stack green tomatoes, topped with BV’s signature cucumber chow chow, roasted tomato coulis, balsamic drizzle and micro greens

$15

Street Corn

caramelized on the cob, dredged in cilantro lime aioli, parmezan, ancho chili flakes, fresh cilantro, lime wedge

$15

Onion Ring Flight

hand breaded, beer battered onion rings accompanied by house made jalapeño ranch dipping sauce

$16

Sabra Hummus & Pita

classic hummus with seasonal vegetables and crispy house made seasoned chips

$12

Jalapeño Agave Cornbread

skillet cornbread, candied jalapeño, with a drizzle of agave and vegan butter

$12

Salads

Arugula Salad

caramelized red onion, strawberries, tomato, cucumber, salted pistachios
Gluten-free

$15

Kale Caesar Salad

shredded carrot, parmesan, quinoa croutons
Gluten-free

$15

Salad Extras

Add Chik’n – $4

Add Shrimp – $4

Other

Sides

  • Side Salad – $7
  • Tater Totz – $7
  • Sweet Potato Totz – $7
  • Steak Fries – $7

Sweets

  • Ice Cream – $9
  • Peach Cobbler – $15
  • Pinky’s Warm Cookie – $15
  • Sweet Potato Bread Pudding – $15