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Brunch Menu

Brunch Served Saturday & Sunday Until 4PM

Shrimp 'N Grits

Nashville hot tossed vegan shrimp, roasted garlic cheeze grits topped with micro greens.

$20

French Toast

Red velvet baguette, strawberries, candied pecans served with cream cheeze anglaís.

$16

Seasonal Pancakes

Chef’s selection of pancakes with warm maple syrup.

$15

Sides

Grits | Sausage | Just Egg

$7 each

Bottomless Coffee

$4

Boozy Brunch

French 75

$16

French 85

$16

Mimosa

$15

Bloody Mary

$16

Mocktails

Razzle Dazzle

raspberry, rosemary simple syrup, and lemon, topped with grapefruit soda.

$7

Sunny Side up

Ginger, orange juice, lime, and simple syrup topped with soda

$7

Lychee Breeze

lychee, lemon, simple, topped with lemon berry açaî.

$7

Cucumber Lime Spritz

cucumber, lime, simple syrup, topped with soda.

$7