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Brunch Menu

Brunch Served Saturday & Sunday Until 4PM

Shrimp 'N Grits

Nashville hot tossed vegan shrimp, roasted garlic cheeze grits topped with micro greens.


French Toast

Red velvet baguette, strawberries, candied pecans served with cream cheeze anglaís.


Seasonal Pancakes

Chef’s selection of pancakes with warm maple syrup.



Grits | Sausage | Just Egg

$7 each

Bottomless Coffee


Boozy Brunch

French 75


French 85




Bloody Mary



Razzle Dazzle

raspberry, rosemary simple syrup, and lemon, topped with grapefruit soda.


Sunny Side up

Ginger, orange juice, lime, and simple syrup topped with soda


Lychee Breeze

lychee, lemon, simple, topped with lemon berry açaî.


Cucumber Lime Spritz

cucumber, lime, simple syrup, topped with soda.